Our Menus

EGGS BENEDICT 12

Thick cut toasted sourdough, sugar pit bacon, poached eggs, hollandaise sauce. 

ARTISAN BREAKFAST 12.50

Soda farl, potato bread, pork sausage, sugar pit bacon, fried egg, roasted tomato, portobello mushroom.

EGGS FLORENTINE 11 (V)

Thick cut toasted sourdough, spinach, poached eggs, hollandaise sauce. 

EGGS ROYALE 14

Thick cut toasted sourdough, smoked salmon, poached eggs, hollandaise sauce. 

FRENCH TOAST 10.50

Bacon and maple syrup.

FRENCH TOAST 9.25 (V)

Banana, butterscotch sauce, and candied walnuts.

SPICED PLUM PORRIDGE 9.25 (VE)

Toasted almonds.

VEGAN BREAKFAST 11 (VE)

Beetroot and Oyster mushroom patty, hashbrown, baked beans, roasted tomato, portobello mushroom.

BREAKFAST SIDES

BLACK PUDDING 3.50

BAKED BEANS 3 (VE)

HASHBROWNS 3 (V)

All dishes marked with a * are included in our 2 for £22 offer!

Thursday - ALL DAY

Friday / Saturday 12-3

STARTERS


*SOUP OF THE DAY (V) 7

Baby Guinness wheaten bread.

POACHED PLUM AND GOATS CHEESE (V) 9

Spiced Duqqa, pickled cucumber  


*SALT N CHILLI CHICKEN 8

Garlic & coriander aioli, chilli jam, pickled carrot, lime gel.


*PORK BELLY BITES 7

Asian BBQ, red chilli, spring onion, black sesame.


PAN SEARED SCALLOPS 15

Cauliflower purée, parma crisp, sage.

*TEMPURA TENDERSTEM (VE) 9

Korean BBQ, black sesame.

MAINS

*TEMPURA COD 18

Pea & spring onion concassé, fat chips, tartare sauce, dill.

LOCAL SMOKED HADDOCK 24

Potato & leek rosti, poached egg, Parma crisp, asparagus, hollandaise.


*ROAST CHICKEN SUPRÊME 21

Bacon and leek, tenderstem, Chedder vol-au-vent, pomme anna.

SLOW COOKED BEEF RAGU 25

Seared fillet, rigatoni, parmesan, truffle, rocket

*ARTISAN ‘MAC’ BURGER (VE  AVAILABLE) 17.50

Ribeye smash patties, mature cheddar, sesame brioche, gem lettuce, onion, house burger sauce, fat chips, fried pickle.

PAN SEARED MONKFISH 23.50

Coconut curry, rice, flat bread, chilli and coriander

12OZ SIRLOIN STEAK 34
Onion rings, portobello mushroom, roast tomato, fat chips, Bushmills peppered sauce.


*CAULIFLOWER STEAK (VE AVAILABLE) 21

Wild mushroom risotto, crispy sage

SHARING PLATTER FOR TWO 60

Two 4oz fillet steak medallions, garlic
and chilli crab claws, tempura prawns with caper butter, artisan salad, skinny fries, Bushmills peppered sauce.

 
SIDES

Champ 4

Fat chips 4

Skinny fries 4

Onion rings 4 (GF)

Artisan salad 4

Truffle and parmesan fries 5

Cajun fries 4

*BROWN BUTTER LEMON POSSET7.50

Lemon shortbread, raspberry sorbet.


*STICKY TOFFEE PUDDING 7.50

Butterscotch sauce, banana creme, honeycomb ice cream.

*PLUM & OAT CRUMBLE 7.50

Kilmegan apple custard, milk ice cream.

*PEANUT BUTTER PARFAIT (VE) 7.50

Chocolate ganache, sesame crisp, sea salt, vanilla ice cream

SELECTION OF CHEESES 8.50

Cashel blue, Fivemiletown goats’ cheese, vintage cheddar, brie, selection of crackers.

SELECTION OF ICE-CREAM 1.95 PER SCOOP

Vanilla, honeycomb, rum & raison,
white chocolate, raspberry & lavender, mango & passionfruit sorbet, raspberry sorbet.

ESPRESSO MARTINI’S

CLASSIC - £10.50

Double espresso, Grey Goose Vodka, Tia Maria, sugar syrup

CHOCOLATE ORANGE -£11

Double espresso, Tia Maria, Cointreau, Baileys, chocolate syrup

AFTER EIGHT - £11

Double espresso, crème de menthe, baileys, chocolate, cream

SALTED CARAMEL - £11

Double espresso, Kin Toffee Vodka, Tia Maria, salt, caramel syrup

 LIQUEUR COFFEE’S

IRISH COFFEE - £7.20

Jameson, sugar, espresso

CALYPSO COFFEE - £7.20

Tia maria, sugar, espresso

CAFÉ ROYALE - £7.20

Hennessy, sugar, espresso

BAILEYS COFFEE - £7.20

Bailey’s sugar, espresso

Drinks